
Rich spinach stew with dry fish and choice of meat (Goat, cow leg, beef).
A$50 per litre
Add sides and proteins too. Everything goes in one quote request, and nothing is charged today.
Efo Riro is a rich, highly celebrated Yoruba spinach stew cooked with a coarse pepper base of rough-blended scotch bonnets, tatashe, onions, and slow-fried in palm oil. We use fresh, crisp spinach leaves, smoke-dried catfish, stockfish, and locust beans (Iru) to produce a highly fragrant, deeply layered sauce. This is proper Yoruba heat at its finest.
Authentic technique, strong presentation, and practical serving formats make this a dependable choice.
Uses authentic Iru to produce a highly distinct, aromatic, traditional fragrance.
No purees. We rough-blend bell peppers and scotch bonnets for a satisfying rustic texture.
Combining fresh spinach with premium rich stocks for high-value nutrition.
A robust, deep-flavored stew that completes any rice, swallow, or plantain meal.
Add these to your tray at their minimum. You can change quantities before you send.
Clear answers before you submit your request.
Add Efo Riro to your tray, build the rest of the spread, and send one request.

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