
Traditional bleached palm oil stew (Goat, beef, cow leg, pomo).
A$50 per litre
Add sides and proteins too. Everything goes in one quote request, and nothing is charged today.
Our Buka Stew is the ultimate red pepper stew cooked using deep-bleached palm oil, grilled local red bell peppers, onions, tomatoes, and scotch bonnets. Slow-simmered with slow-cooked proteins, it yields a deep oil top and a caramelized pepper bottom that tastes incredibly complex and savory.
Authentic technique, strong presentation, and practical serving formats make this a dependable choice.
Slow cooked under direct monitoring to caramelize the onion-pepper matrix.
Recreates the exact recipe and visual shine of famous Nigerian roadside Bukas.
Portions are designed for families, groups and party tables.
Built for local ordering, catering requests and practical serving.
Clear answers before you submit your request.
Add Buka Stew to your tray, build the rest of the spread, and send one request.

Rich spinach stew with dry fish and choice of meat (Goat, cow leg, beef).

Melon seed soup with dry fish and choice of meat (Goat, cow leg, beef).

Spicy ayamase sauce (Orisirisi, pomo, dry fish).