White moimoi served with spicy sauce (Dry fish and pomo).
Ekuru (also known as white moimoi) is a traditional Yoruba steamed bean pudding made from peeled pure white beans, cooked without oil or pepper to hold a completely clean, mild flavor. It is crumbled by hand and served with an intensely spicy palm oil sauce fried with smoked dried fish, pomo, and locust beans.
Why It Works
Authentic technique, strong presentation, and practical serving formats make this a dependable choice.
Perfectly soft Ekuru served with a premium dry-fish Agoyin hot sauce.
Cooked fresh for pickup, delivery or event preparation.
Portions are designed for families, groups and party tables.
Built for local ordering, catering requests and practical serving.
Pair It Well
Explore complementary dishes before sending your quote request so we can price the full spread properly.

Deep-fried dough balls.
Steamed bean pudding (Cornbeef, diced egg).

Jumbo fried or grilled turkey.

Fried or grilled chicken pieces.
Social Proof
Malvern
“If you want real traditional Ekuru in Melbourne, this is the only spot. The peppered dried fish sauce is spectacular.”
Wollert
“Ordering was simple, pickup was smooth and every dish arrived hot, fragrant and ready to serve.”
Werribee
“The portions were perfect for sharing and the flavours felt authentic. We will definitely order again.”
Clear answers before you submit your request.
If this dish is the right fit, request a fast quote and we'll price it properly for your quantity, timing, and delivery needs.
Steamed bean pudding (Cornbeef, diced egg).