Spicy grilled goat meat.
Asun is a legendary Yoruba street-food delicacy made from skin-on goat meat, seasoned, slow-roasted, chopped into bite-sized pieces, and sautéed in a fiery coarse paste of scotch bonnets, habaneros, onions, and bell peppers. It is smoky, intensely hot, and has that satisfying charcoal chew.
Event Solution
This dish is one of our high-demand event staples. It works beautifully for celebrations where flavour, volume, and presentation all matter.
Sizing Guide
We use this guide as the starting point, then confirm the right quantity in your final quote once we know the rest of the menu and guest count.
Final quote recommendations can shift depending on whether this is your main dish, a side, or part of a wider event spread.
Why It Works
Authentic technique, strong presentation, and practical serving formats make this a dependable choice.
Roasted under precise heat to replicate old-school local street-food style.
Every bite incorporates skin-on chewiness, bringing the ultimate textures.
Portions are designed for families, groups and party tables.
Built for local ordering, catering requests and practical serving.
Pair It Well
Explore complementary dishes before sending your quote request so we can price the full spread properly.

Full party size tray.

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Social Proof
Sunbury
“Fiery pepper, smoky goat meat, and skin-on texture. If you love spicy Naija meat, this 10L tray is a must-have.”
Wollert
“Ordering was simple, pickup was smooth and every dish arrived hot, fragrant and ready to serve.”
Werribee
“The portions were perfect for sharing and the flavours felt authentic. We will definitely order again.”
Clear answers before you submit your request.
If this dish is the right fit, request a fast quote and we'll price it properly for your quantity, timing, and delivery needs.

Full party size tray.

Full party size tray.

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